Avocado & Lime Chicken Tacos
After I make something annoying and complicated, I make tacos the next day. This is because
a) I can only handle making a tedious meal every other day
b) We usually have leftover produce and protein that needs to be eaten up.
c) Tacos are delicious.
This is not a recipe- more of a process.
1. Start with a package of corn tortillas. CORN. Flour tortillas are bullshit. Try to get ones that are made in your town for maximum fresh.
2. Next, marinate or fancy up some kind of protein you have around. Here, I used a package of skinless thighs I got from Costco- about a pound. We squeezed some lime juice on to them, added a little oil (cause they were skinless), cayenne, salt, and cumin. Then we sauteed them in small chunks until they were done.
3. Make your tacos. Fill them with whatever you want—- tonight we had avocado, cilantro, plain yogurt, and salsa. With refried beans and fruit.
